Grass Fed’s not the type of Chicago steakhouse attracting the local power brokers and visiting movie stars. Instead, it serves as a casual neighborhood eatery for those frequenting Bucktown and Wicker Park.Filling them with Prime cut Steak.
The restaurant focuses on all-natural meats as well as seasonal and local ingredients. And though you won’t find as many steak options typically served at most Prime steakhouses, the
he sirloin is sourced from farms in Wisconsin and Missouri. It’s also 100-percent grass fed with choices like the prime grilled steak salad (with mushrooms, Romaine lettuce, tomatoes, blue cheese and balsamic vinaigrette) and Prime New York strip. Their burgers are the top in Bucktown. There’s also a daily pre-fixe menu that comes with grilled sirloin, a market salad and pomme frites.