Takito’s Steak Tacos Like You’ve Never Experienced
When was the last time you had STEAK TACOS with foie gras and truffled mushrooms? If you answered anything other than “never,” you’re lying. And you need to rectify that void by visiting Takito Kitchen pronto. The modern Mexican eatery is beefing up its menu with a killer new steak taco, a $20 stunner made with grilled Wagyu steak, foie gras, truffled mushrooms, Parmesan, arugula, and smoked cayenne inside a black garlic tortilla. This thing is a meaty beast, and it begs to be eaten
If Steak Tacos Are Not Your Thing, Sample Pisco and Cebiche at Tanta
For one night only, your rampant cebiche and cocktail habits will actually lend a hand to a good cause, which makes throwing back pisco and seafood that much more altruistic. Tanta hosts One Hope United Night on January 21. Between 5:00 p.m. and 7:00 p.m., the Peruvian restaurant offers small cebiche (like ceviche, but Peruvian and with the welcome addition of a “b”) and Pisco Sour combos for just $20, with 20% of those proceeds going towards One Hope United. The organization serves to protect children and strengthen families in Chicago, so basically you’d almost be a bad person if you didn’t get drunk off pisco.
So if you can’t have a big Prime Aged Steak, have steak tacos.
A taco (/ˈtɑːkoʊ/) is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, minced meat, onions and lettuce.