Harry Caray’s known in for it’s Prime Aged Steak and love of the Chicago Cubs is opening in the Water Tower in April of 2014:
The 8,000 square foot Chicago Sports Museum adjacent to Chicago Steak Restaurant Harry Caray’swill offer a highly interactive experience where you can explore the legends and lore of Chicago sports. Located at Water Tower Place on Chicago’s famed Michigan Avenue, the Museum will combine hi-tech interactive experiences—including skill challenges and simulated experiences—with unique sports memorabilia (think Sammy Sosa’s corked bat), and an impressive collection of game-used treasures and other artifacts. Come challenge your friends, or just yourself! So it’s your choice Top Steak Restaurant or Great new sports games
The adjacent Harry Caray’s 7th Inning Stretch Known for it’s Great Steak in the Gold Coast and the Magnificent Maile provides the catering for all events within the Museum. A wide range of menus are available and can be customized to match the budget and theme of your event. With over 25 years of catering and event planning experience, Harry’s will perfectly orchestrate every event from start to finish.
The Chicago steakhouse named after the legendary sports announcer embodies his bold and colorful personality. Harry Caray’s pays homage to the iconic Cubs announcer in a way he’d appreciate: sports blaring from every large-screen television, generous portions of steaks and chops, and a boisterous crowd every night.
The flagship location (there are additional outposts on Navy Pier and in the suburbs) is situated on two floors in an historic River North building that was once home to Frank Nitti (of Al Capone fame). While the famous faces that have graced Harry’s aren’t as quite as notorious as Nitti’s, they’re famous nevertheless and have ranged from movie and television A-Listers to hall of fame sports greats.
The restaurant is also a big draw for visitors to Chicago as well as locals, who come for the Italian steakhouse experience. USDA prime wet-aged and dry-aged steaks bring in the big spenders looking for exceptional cuts of New York strip, bone-in ribeye and filets. For those looking for local and organic cuts, there are also an eight-ounce bison filet and 12-ounce grass fed New York strip to choose from.