March 31, 2014
Roka Akor Goes A Cut Above Chicago’s Best Steak
April 4, 2014

Easter Dinner at III Forks Sunday, April 20 5-11 p.m.

Easter Dinner at III Forks Prime Steakhouse

Easter Dinner at III Forks Prime Steakhouse

III Forks Prime Steakhouse will offer an Easter Dinner feast in Lakeshore East on Sunday, April 20. From 5 p.m. to 11 p.m., a special prix fixe dinner menu will be offered. The three courses incorporate choice of salad, entree and dessert ($49.95 adults, $16.95 children 12 and under). Guests may also choose to dine from the Easter a la carte menu (both menus outlined below).

Reservations are encouraged. Tax and gratuity is not included. Please call III Forks at (312) 938-4303.

Easter Dinner Prix Fixe
includes tea and coffee

First Course

III Forks Salad – our signature salad prepared with crispy green apple slices, local blue cheese, toasted pecans and field greens with our house made maple-walnut vinaigrette

Steakhouse Wedge Salad – baby iceberg lettuce, ripe tomatoes, apple wood smoked bacon and local blue cheese

Entree Choice

Roasted Tenderloin in roasted shallot thyme veal demi-glace with whipped potatoes and asparagus

Pan-Seared Atlantic Salmon with charred truffle corn beurre blanc on roasted wild mushrooms

Double-Cut Herb Crusted Lamb Chop with braised fennel and roasted fingerling potatoes

Airline Chicken Paillard with oyster mushroom and smoked bacon veloute, served with whipped potatoes and crispy Brussels sprouts

Dessert Choice

Texas Pecan Cake – crushed pecans and shredded coconut in a moist white cake, layered with whipped cream frosting and candied pecans

Chocolate Lovers Dessert – the chef’s choice of his favorite chocolate dessert, house-made and sure to delight the most demanding chocolate lover

Easter Dinner Menu

Seafood Medley $19.95
Ahi Tuna $16.95
III Forks Salad $9.95
Wedge Salad $9.95

Beef Market
Filet Mignon 8 oz, $37.95
Filet Mignon 12 oz, $44.95
Bone In Filet, 14oz $55.95
USDA Prime New York Strip 16 oz, $45.95
USDA Prime Bone In Ribeye 18 oz, $45.95
USDA Prime Bone In Ribeye 22 oz, $59.95
Tomahawk Ribeye, 32oz $89.95
Rack of Lamb $42.95

Steak Toppers
Oscar Style $11.95

Blue Cheese Crown $4.95

King’s Butter $8.95

Parmesan Crust $8.95
Fish Market
Chilean Seabass $36.95
Cold Water Rock Lobster Tail, Market

Sauteed Spinach $9.95
Roasted Mushrooms $9.95
Off-the-Cob Cream Corn $8.95
Mashed Potatoes $7.95
Roasted Fingerling Potatoes $8.95
Seasonal Vegetables $8.95
Lobster Mac & Cheese $19.95

Leave a Reply

Your email address will not be published. Required fields are marked *