Mother’s Day Dining at III Forks

Mother’s Day Dining at III Forks, Three Course Prix Fixe and A la Carte Options 

Mother’s Day Dining at III Forks

Mother’s Day Dining at III Forks  Sunday, May 11: 11 a.m.-8 p.m.

III Forks Prime Steakhouse will offer a Mother’s Day feast in Lakeshore East on Sunday, May 11. From 11 a.m. to 8 p.m., Chef Billy Caruso’s special three-course prix fixe menu will be featured, offering choice of salad, entree and dessert for $46.95. Children 12 and under may also enjoy the prix fixe for $16.95. An a la carte menu will also be available (both menus are outlined below).

Mother’s Day dining reservations are encouraged. Please call III Forks at (312) 938-4303 or visit www.IIIForks.com

Mother’s Day Dining at III Forks

 Mother’s Day Prix Fixe Menu

includes tea and coffee

First Course
choice of: 

III Forks Salad
our signature salad prepared with crispy green apple slices, local blue cheese, toasted pecans and field greens with our housemade maple-walnut vinaigrette

Steakhouse Wedge Salad
baby iceberg lettuce, ripe tomatoes, applewood smoked bacon and local blue cheese

Entree
choice of: 

Pan-seared Red Snapper
on almond basil couscous with fire roasted pineapple salsa

Coffee and Coriander Rubbed Tenderloin
with smoked tomato demi-glace, truffled mashed potatoes and grilled asparagus

Fire-Roasted Red Pepper Chicken
with herbed-roasted potatoes and roasted mushrooms

Dessert
choice of: 

Texas Pecan Cake
crushed pecans and shredded coconut in a moist white cake, layered with whipped cream frosting and candied pecans

Chocolate Mousse
miniature milk chocolate chips folded into silky smooth chocolate mousse and topped with fresh whipped cream

Mother’s Day A la Carte Menu 

BEGINNINGS 
Seafood Medley $19.95
Ahi Tuna $16.95
III Forks Salad $9.95
Wedge Salad $9.95

BEEF MARKET 
Filet Mignon 8 oz $37.95
Filet Mignon 12 oz $44.95
Bone In Filet 14oz $55.95
USDA Prime New York Strip 16 oz $45.95
USDA Prime Bone In Ribeye 18 oz $45.95
USDA Prime Boneless Ribeye 22 oz $59.95
Tomahawk Ribeye 32oz $89.95
Rack of Lamb $42.95

STEAK TOPPERS
Oscar Style $11.95
Blue Cheese Crown $4.95
King’s Butter $8.95
Parmesan Crust $8.95

FISH MARKET 
Chilean Seabass $36.95
Cold Water Rock Lobster Tail, Market

SIDES 
Sautéed Spinach $9.95
Sautéed Mushrooms $9.95
Off-the-Cob Cream Corn $8.95
Mashed Potatoes $7.95
Roasted Fingerling Potatoes $8.95
Seasonal vegetables $8.95
Lobster Mac & Cheese $19.95