Brunch is defined as a late morning or early afternoon meal – usually occurring between 11:00 AM and 3:00 PM. The menu often consists of a combination of breakfast and lunch dishes, although your options are really endless.
Typical “breakfast” items include eggs, sausage, bacon, ham, fruits, pastries, and pancakes. “Lunch” items may be quiches, roasts of meat or poultry, cold seafood (such as shrimp and smoked fish), salads, soups, breads, and desserts.
Drinks served vary. While many brunches include a variety of alcoholic drinks (Mimosas, Bellinis, and Bloody Marys are popular), you can just as easily serve coffee, tea, and juice.