GALLAGHER’S STEAKHOUSE

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Published by David Lissner at October 4, 2020

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ATLANTIC CITY with locations also in New York and Las Vegas

specializes in USDA prime dry-aged steaks, with offerings like Porterhouse for up to four diners

ATLANTIC CITY with locations also in New York and Las Vegas

The Atlantic City establishment is located on the second floor of the Resorts Casino Hotel, and it’s been there since the mid-1990s.

The Atlantic City establishment is located on the second floor of the Resorts Casino Hotel, and it’s been there since the mid-1990s.

The restaurant specializes in USDA prime dry-aged steaks, with offerings like Porterhouse for up to four diners, New York sirloin and a 14-ounce filet mignon. The prime beef is aged 21 days or more in a humidity-controlled meat locker. It is in the front of the restaurant, and showcases Gallaghers’ singular process of hand selecting, aging and butchering all the meat served.

David Lissner

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