Steak

April 4, 2014

Roka Akor Goes A Cut Above Chicago’s Best Steak

Roka Akor rises a cut above Chicago’s best steak with an exclusive supply of A5-11 grade Japanese Wagyu, the highest grade of beef commercially available. Wagyu (和牛 Wagyū?, […]
March 31, 2014

SHAW’S CRAB HOUSE CHICAGO WINE DINNER

SHAW’S CRAB HOUSE  MACPHAIL WINE DINNER On April 27, 2014, Shaw’s Crab House in Chicago is pleased to present a decadent four-course dinner paired with the […]
March 31, 2014

April Presents Grilled Cheeses Burger; National Garlic Month

GRILLED CHEESES BURGER This April, kick off spring with an original meal from RJ Grunts . Grunts’ funky Grilled Cheeses Burger of the Month offers double-time flavor […]
March 26, 2014

Happy Beefy Birthday, Chicago by Cut Steakhouse!

In honor of Chicago’s 177th birthday, Chicago Cut Steakhouse and The Local Chicago show some love for the city in March with some very special specials. […]
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