Devon Seafood Grill in Downtown Chicago Announces New Sunday Brunch Buffet

Devon Seafood Grill in Downtown Chicago Announces New Sunday Brunch Buffet

Downtown Chicago Sunday Brunch

Located at Chicago & Wabash, our menu offers the area’s freshest premium seafood, Prime steaks & an impressive wine selection. We work with quality fishmongers, water men, ranchers & artisan producers to create dishes that are excellent from the start, using fine ingredients that separate the good from the great. Enjoy our seamless service in a classic, upscale atmosphere that truly sets us apart from other Chicago restaurants. Our finest hour features ultra-premium cocktails, appetizer & lobster specials and signature handcrafted martinis.

Launching April 6, and just in time for Easter Sunday

Breakfast Favorites, Plus Slow Roasted Prime Rib, Alaskan King Crab Legs,
Lobster Mac & Cheese, Oysters on the Half Shell and More

CHICAGO Devon Seafood Grill announces their new weekly Sunday Brunch Buffet launching on Sunday, April 6 from 10 a.m. to 3 p.m., with Easter Sunday Brunch from 10 a.m. – 6 p.m.

Begin your meal with breakfast options including: Biscuits & Gravy, Fresh Scrambled Eggs, Country Style Home Fries, Thick Cut Apple Wood Smoked Bacon, Sausage Links; a Homemade Granola Bar, Mixed Berries and Yogurt; Seasonal Fresh Fruit, Assorted Pastries and Breakfast Breads, Mini Bagels and Petite Belgian Waffles to order.  Stop by the Omelet Station and create your favorite omelet, prepared to order.

Then, head on over to the Premier Station where you can sample Slow Roasted Prime Rib and Steamed Alaskan Red King Crab Legs and enjoy hot dishes like Thai Chicken Wings, Chicken Piccata, Lobster Mac N’ Cheese and Seasonal Vegetables.  Accompany your savory fare with selections from the Emporium Table such as: Assorted Artisan and Local Cheeses, Tomato & Fresh Mozzarella, Greek Pasta Salad and Mixed Baby Greens.

Don’t forget to stop by the Chilled Seafood Display and experience Devon Seafood classics like: Smoked Trout, Peppered Mackerel, Smoked Salmon, Oysters on the Half Shell, Shrimp Cocktail, Chef’s Selection Maki Rolls, Shrimp Ceviche, Vietnamese Spring Rolls, Char Crusted Ahi Tuna and Smoked Mussels.

Complete your meal at the sweets table: Panna Cotta, Chocolate Truffle Cake, Key Lime Tart, Heaps of Cookies, Cinnamon Zepoli, Mini Carrot Cake, Chocolate Covered Strawberries and Grand Marnier White Chocolate Mousse.