STEAK 101 at Harry Caray’s Italian Steakhouse in River North

STEAK 101 at Harry Caray’s Italian Steakhouse in River North

STEAK 101 at Harry Caray’s Italian Steakhouse in River North

http://www.chicagobeststeak.com/restaurants/harrycaraysitaliansteakhousechicago-1/profile
CELEBRATE FATHER’S DAY AT THE 5th ANNUAL STEAK WEEK
A Little Knowledge Goes a Long Way

STEAK 101
As part of Steak Week, Harry Caray’s Italian Steakhouse, L&L Packing Company and JUSTIN Wines are joining forces on Thursday, June 17th to offer the 5th Annual STEAK 101—a seven course steak and wine dinner where guests learn from the experts while enjoying an evening of extraordinary food and wine.

Harry Caray’s Executive Chef Joe Rosetti and Sommelier Mark Molitor will create an incomparable tasting menu designed to answer the most commonly asked questions about ordering steak and wine. For each course, Joel Lezak, owner of L&L Packing Company, one of the most highly regarded steak suppliers in the city, will compare and contrast the characteristics of two different steak options for each course, such as Choice vs. Prime, Dry-Aged vs. Wet-Aged and Grain-Fed vs. Grass-Fed. Along with each course will be a wine pairing from JUSTIN Vineyards & Winery, a pioneer of ultra-premium Cabernet Sauvignon in Paso Robles which has been crafting world class wines fromBordeaux varietalsfor over 30 years. Founder Justin Baldwin will be in attendance to guide guests through each course and explain how certain wines pair with each steak option.

Reservations
Space is limited and reservations can be made beginning May 1st online at harrycarays.com or by calling 312.828.0966. This exceptional event is met with rave reviews every year and will sell out.

ABOUT HARRY CARAY’S ITALIAN STEAKHOUSE
Harry Caray’s Italian Steakhouse, named for the late, renowned baseball announcer, has been delighting Chicago locals and visitors since 1987. Harry’s serves the finest prime, aged steaks, chops and Italian favorites, and has won numerous awards and accolades for its outstanding food and service including “Best Steakhouse in Chicago” by the Chicago Tribune Dining Poll, Best of Citysearch Poll and Metromix on CLTV. The sophisticated, high energy restaurant is home to a museum-quality collection of sports memorabilia, original newspapers and photographs. The combination of mahogany paneling and white tablecloths creates a warm and casual elegance, while the friendly, energetic atmosphere embodies the amiable personality of the restaurant’s namesake. Big-name athletes, celebrities and politicians are regularly spotted at this must-see Chicago institution.