By Audarshia Townsend Eddie V’s Prime Seafood The live band tucked in the corner of the swanky front-room bar helps set Eddie V’s Prime Seafood apart […]
Roka Akor rises a cut above Chicago’s best steak with an exclusive supply of A5-11 grade Japanese Wagyu, the highest grade of beef commercially available. Wagyu (和牛 Wagyū?, […]
SHAW’S CRAB HOUSE MACPHAIL WINE DINNER On April 27, 2014, Shaw’s Crab House in Chicago is pleased to present a decadent four-course dinner paired with the […]
GRILLED CHEESES BURGER This April, kick off spring with an original meal from RJ Grunts . Grunts’ funky Grilled Cheeses Burger of the Month offers double-time flavor […]
