Perry’s Restaurants, a family-owned group of award-winning steakhouses, has opened an 11,000-square-foot location of its award-winning Perry’s Steakhouse & Grille in Oak Brook, Illinois this fall. Perry’s Steakhouse will be located at Oakbrook Center adjacent to Neiman Marcus. The new restaurant will accommodate 350 guests and includes design features such as a towering wine wall, five private dining rooms, an island bar, main dining with glimpses of the kitchen and an outdoor patio.
At the helm will be Chicago Super Star Steak Chef Borislav Kirzhner who for nine years wow’d customers at the Saloon Steakhouse in Streeterville near Downtown Chicago. Famous for its selection of butcher-fresh Prime beef and Chops, Perry’s is also known for its unexpected steakhouse specialty – Perry’s Famous Pork Chop, a seven finger high chop that is dried, cured and roasted, then caramelized and topped with Perry’s signature herb-garlic butter. Perry’s is also home to Bar 79, which features bar menu items, wines and martinis.
“From our roots as a meat market, we’ve grown to focus not only on great food, but also the experience of our guests,” said Chris Perry, founder and owner of Perry’s Restaurants. “At Perry’s, you can expect distinctive signature dishes carved tableside, flaming desserts prepared tableside, mixology creations made with ingredients fresh from the kitchen, and live music daily, all adding up to an atmosphere that is elegant, yet casual and welcoming.”
The desire for an ambiance that stands out from other steakhouses has led to a philosophy of design and architecture that is driven by each individual community Perry’s serves. By incorporating light, airy, modern touches to the various dining areas, Perry’s creates an environment that appeals to both men and women, and whisks away the notion of a traditional stuffy steakhouse.
Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a modest meat market, Perry’s has grown into a renowned group of award-winning restaurants with a stunning array of culinary creations. Perry’s currently operates nine steakhouse locations and two Perry & Sons Market & Grille locations, with future steakhouses slated to open in Denver in 2014 in addition to Chicago this year.
Published With Thanks From: Food Industry News
Chicagoland’s Local Food Industry Trade Magazine
Maybe you’re eating less meat for Lent or for your health, or maybe you simply…
The New York City steakhouse is as much an icon of the Big Apple as the Statue…
From March 19th through April 4th, during Chicago’s annually anticipated Restaurant Week, restaurants cut prices…
Try a top Steakhouse In Phoenix. Get one of the highly coveted tables adjacent to Steak…
It almost seems like sacrilege to eat anything other than turkey for your center-of-the-table main…
Top of Binion's is considered one of Vegas' most romantic restaurants TOP OF BINION'S STEAKHOUSE…
