This jambalaya is waiting for you at The Boundary, Sweetwater, and South Branch
I like prime and dry aged in Downtown Chicago
Buffalo Wings-palooza at Lillie’s Q
This month marks the 50th anniversary of one of the greatest food inventions in the history of gastronomy: Buffalo wings. To herald this great occasion, Lillie’s Q is featuring smoked and fried Buffalo wings all month long, doused in housemade Buffalo sauce, which utilizes a hot sauce that will soon be sold as part of Lillie’s Q’s hot sauce line. The wings fly for $6 per half dozen, which is a very small price to pay to take part in this wonderful wing celebration.
The fattest Tuesday of the year is this week, and there’s still time to plan your feasting. Bottleneck Management’s gamut of restaurants and taverns are doling out New Orleans-style specials all week long, from alligator gumbo atHowells & Hood, Old Town Pour House, The Boundary, Sweetwater, and South Branch to chicken jambalaya and shrimp po’ boys at The Boundary, Sweetwater, and South Branch exclusively. You want all of this.
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