Gene & Georgetti, Chicago’s First Steakhouse

Gene & Georgetti, Chicago’s First Steakhouse

Chicago legend Gene & Georgetti, nestled under the El tracks at 500 N. Franklin St., supports National Adoption Month in November by donating a portion of proceeds from all dessert sales- including handmade Tiramisu, Chocolate Tuxedo Mousse Cake, and their famous Italian Lemon Crème Layer Cake- to Oak Park based Hepzibah Children’s Association.

Hephzibah’s Group Homes are where abused and neglected children come to heal and grow, where they can be free of fear, worry, and loneliness. Their family based services renew and strengthen family bonds and their foster care services create new, loving and secure family ties. Hephzibah’s day care program offers an award winning educational experience for children in the community — regardless of their family’s ability to pay.

Since opening in 1941, Gene & Georgetti is still family owned and operated. Co-founder Gene Michelotti’s daughter Marion Durpetti and her husband Tony Durpetti purchased the restaurant in 1990 after the passing of her father. Marion’s cousin Richard Ciota serves as general manager while their daughter Michelle Durpetti runs marketing and events.

“We are thrilled to bring some attention to and donate toward Hepzibah during National Adoption Month. As a family who has enjoyed the blessings of adoption, this is a cause very close to our heart,” says the Durpetti Family.

About Gene & Georgetti

The Gene & Georgetti team treats each and every guest like family, maintaining the restaurants reputation as a classic institution and dining destination serving prime steaks, Italian fare and generous cocktails served in a club atmosphere, which will be all decked out for the holidays.