III Forks Prime Steakhouse, located in Lakeshore East, will offer a special dinner menu on New Year’s Eve. Executive Chef Billy Caruso’s dinner selections range from beginnings (ahi tuna; crab cake; lobster bisque) and beef market (bone in filet; USDA Prime boneless ribeye; rack of lamb) to fish market (Atlantic salmon; Chilean seabass; cold water rock lobster tail) and sides (off-the-cob creamed corn; fresh asparagus; sauteed spinach). Chef Caruso’s featured dinner selection will be Filet Mignon with Cold Water Lobster Tail ($79.95).
The restaurant suggests toasting to 2015 with a bottle of Chandon Brut Classic ($56) or Moet & Chandon Imperial ($130). Gather your group or arrange for a romantic meal surrounded by breathtaking city views, double-sided fireplace and cozy banquettes.
Guests dining at 10 p.m. or later will receive a complimentary flute of Chandon Brut champagne and a complimentary dessert. The last reservation will be taken at 11 p.m. For New Year’s Eve dinner reservations click here.
New Year’s Eve Menu
Featured Sparkling Selections
Chandon Brut Classic $56
Moet & Chandon Imperial $130
Beginnings
Shrimp Cocktail $19.95
Ahi Tuna $19.95
Crab Cake $18.95
III Forks Salad $10.95
Wedge Salad $11.95
Lobster Bisque $14.95
Featured Dinner Selection
Filet Mignon with Cold Water Lobster Tail $79.95
Beef Market
Filet Mignon, 8oz $41.95
Bone In Filet, 14oz $64.95
USDA Prime Bone In Ribeye, 18oz $56.95
USDA Prime Boneless Ribeye, 22oz $62.95
Tomahawk Ribeye, 32oz $89.95
USDA Prime New York Strip, 16oz $48.95
USDA Prime Bone In Strip, 18oz $66.95
Rack of Lamb $50.95
Steak Toppers
Oscar Style $12.95
Blue Cheese Crown $4.95
King’s Butter $8.95
Parmesan Crust $8.95
Lobster Bernaise $22.95
Fish Market
Atlantic Salmon $34.95
Chilean Seabass $43.95
Cold Water Rock Lobster Tail, Market
Sides
Sautéed Spinach $9.95
Off-the-Cob Cream Corn $9.95
Roasted Mushrooms $9.95
Fresh Asparagus $9.95
Seasonal Vegetables $9.95
Mashed Potatoes $9.95
Baked Potato $9.95
III Forks
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