Categories: Steak

THANKSGIVING 2015, CELEBRATE WITH HARRY CARAY’S

Thanksgiving 2015

Enjoy Thanksgiving dinner without any of the prep or clean up at Harry Caray’s Italian Steakhouse in Chicago,
Rosemont or Lombard. Diners can choose from traditional Thanksgiving specials such as Hand Carved Roasted Turkey

 

Harry Caray

 

and Herb Roasted Prime Rib, or dishes from the regular menu. Guests in Lombard and Rosemont will also enjoy
unlimited visits to Harry’s abundant all-you-can-eat sides buffet.
At the Chicago Sports Museum Store at Water Tower Place, doors open early at 1 O:OOam so Black Friday shoppers
can take advantage of one of a kind doorbuster deals. Fitting for a museum filled with priceless and unique sports
memorabilia, these deals consist of two authentic signed sports pieces sure to thrill any sports enthusiast; baseballs
signed by Cubs Hall of Fa mer Ryne Sandberg and baseballs signed by former Cubs Pitcher Kerry Wood.
After scooping up the perfect gift, shoppers can enjoy brunch specials, in addition to the regular menu, at the adjacent
Harry Caray’s 7th Inning Stretch to get fueled for a day full of shopping. In addition, restaurant customers will enjoy
free admission to the Chicago Sports Museum.
For those hosting Thanksgiving at home, Harry’s To Go will prepare dinner with all of the trimmings and none of the
trouble. Orders must be placed by Monday, November 23’d.
Reservations are recommended at all locations and can be made by visiting harrycarays.com or by calling the restaurant
at the numbers listed below.

 

CONTACT

T: 312.595.45541 amanda@harrycarays.com

HARRY CARAY’S ITALIAN STEAKHOUSE, CHICAGO
33 W. Kinzie Street I 312.828.09661 harrycarays.com
Dining Room Hours: 11 :30am-9:00pm I Bar Hours: 11 :OOam-1 O:OOpm

 

THANKSGIVING SPECIALS

SOUP Butternut Squash Bisque Cinnamon Creme Frakhe Cup $3.95 Bowl $5.95

Hand Carved Roasted Turkey
Sausage and Sage Stuffing, Sweet Potato Puree, Green Bean Casserole,
Orange-Scented Cranberry Relish, Pan Gravy
$31.95 I Children 12 and under $18.95

ENTREES

16oz Herb Roasted Prime Rib of Beef
Horseradish Cream, Au Jus, Roasted Garlic Mashed Potatoes, Bourbon Glazed Carrots
$39.95 I Children 12 and under $19.95

Granny Smith Apple Cobbler $7.95
Cinnamon, Vanilla Bean Ice Cream, Caramel Sauce

DESSERTS

Traditional Pumpkin Pie $6.95
Cinnamon Whipped Cream

David Lissner

.

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