Perry’s Is Your Top Pick for Valentine’s Day Dining

Don’t miss the Valentine’s Day prix fixe at Perry’s Steakhouse & Grille.

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When it comes to Valentine’s Day dining, there’s no shortage of options. In fact, it’s downright overwhelming. But it’s hard to beat the goings-on at Perry’s Steakhouse & Grille this year. The Oak Brook restaurant is really pulling out all the stops with a romantic celebration that’s second to none.

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Come Valentine’s Day Dining, Perry’s is to feature a swoon-worthy prix fixe dinner, along with a modern jazz duet for a double whammy of dinner and entertainment. The tasting menu is available starting at 4:00 p.m., while the smooth tunes of Morgan Pritle and Paul Johnson get underway at 6:00 p.m. Here’s what to get hungry for:

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The prix fixe starts with a choice of soup or salad, with classic options of lobster bisque, French onion soup, signature wedge salad, Caesar salad or kale salad with jalapeño-mint vinaigrette.

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For entrees, diners choose between a 6-oz. filet Perry, an 8-oz. filet mignon, a 14-oz. prime New York strip and a 14-oz. prime rib-eye. If you prefer pork to beef, Perry’s offers an incomparable pork chop as well. The chop is seasoned, cured and roasted on a rotisserie over pecan wood for upwards of six hours before it’s glazed, caramelized and topped with herb-garlic butter to order. It’s also carved table side for a little added razzle-dazzle. Other lighter options are on hand as well, like grilled salmon, chicken Oscar, sesame-crusted tuna and vegetable-focused fare. All entrees come with whipped potatoes and seasonal vegetables, except the tuna, which comes with sushi rice.

Then it’s time for dessert, with options like white chocolate cheesecake, the chocolate crunch and a dessert trio.

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To drink, Perry’s is featuring a special February cocktail all month long called Make My Heart Beet. It’s made with beets, too, which lends a nice rosy luster and rich flavor.

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The cost for the Valentine’s Day menu is $59.95 per person for reservations at 5:30 p.m. and earlier or $74.95 per person for reservations after 5:45 p.m. Reservations are limited and can be made by calling Perry’s or visiting their website.