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December 4, 2019“We’re excited to have Chefs Rodney and Joey helming the kitchen,” says Jason Lane, general manager of About Last Knife. “We’re embracing a steak bar concept, which melds our favorite elements of the gastropub like bar snacks and meat and cheese plates with steakhouse cuts and sides. Without the boundaries of limiting ourselves to a single concept, we can create a really special experience for ALK guests.”
