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The setting is industrial chic – modeled after an old-fashioned butcher shop – and the name says it all: quality meats.
In keeping with the hip, wow-it’s-now approach of Quality Meats, there’s a separate charcuterie menu (you don’t see that a lot at steakhouses), featuring boards of traditional sausages (think finocchiona and salame rosa) and cheese (usually including several selections sourced from cheese-rich New York state).
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