Categories: Steak

GALLAGHER’S STEAKHOUSE

ATLANTIC CITY with locations also in New York and Las Vegas

specializes in USDA prime dry-aged steaks, with offerings like Porterhouse for up to four diners

ATLANTIC CITY with locations also in New York and Las Vegas
The restaurant specializes in USDA prime dry-aged steaks, with offerings like Porterhouse for up to four diners, New York sirloin and a 14-ounce filet mignon. The prime beef is aged 21 days or more in a humidity-controlled meat locker. It is in the front of the restaurant, and showcases Gallaghers’ singular process of hand selecting, aging and butchering all the meat served.
David Lissner

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David Lissner
4 years ago

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